catering
Prices subject to change
in-house banquets
Please contact our Catering Specialists at info@cowgirlsantafe.com for additional information.
Tortilla Chips with house made salsa on the tables
Non–Alcoholic Beverages: Fountain sodas, iced tea & lemonade
Mixed Spring Greens Salad: served w/Balsamic Vinaigrette & Housemade Ranch Dressing (unless otherwise specified)
Your choice: Three (3) Appetizer Course options; one (1) Dinner Course buffet; one (1) Dessert Course option; Dessert: Assorted Dessert platters -OR- +$1pp for dessert substitution
Please choose 3
- Jerk Chicken Satays
- Black Bean Empanaditas w/Sweet & Sour Wasabi Sauce
- Nuthouse Nut Cakes w/Pesto
- Caprese Sticks w/Pesto Vinaigrette
- Spicy Chicken Wings w/Housemade Ranch Dressing
- Assorted Quesadillas & Sour Cream
- Mini Nachos
- Guacamole with Tortilla Chips
- Chicken or Veggie Potstickers w/Thai Sweet Chili Sauce
- Onion Rings w/BBQ Sauce
dinner buffet
course
(Please select protein option and two (2) sides)
Option #1: Mesquite-smoked BBQ Beef Brisket** & Mesquite-smoked BBQ Chicken* $32
Option #2: Chipotle Pulled Pork BBQ &Mesquite-smoked BBQ Chicken* $29
*Mesquite-smoked BBQ chicken bone-in; **Brisket sliced or shredded
Add-on Mesquite-smoked Baby Back Ribs (+$3.50/piece)
Mixed Green Salad with Ranch & Vinaigrette
World Famous Butternut Squash Casserole
Jalapeno Cornbread and Flour Tortillas
Side dishes: (choose two) Barbeque beans, black beans, scalloped potatoes, potato salad, coleslaw, mashed potatoes with cream gravy
Please choose two (2) *proteins
*Grilled Chicken Breast
*Chipotle Pulled Pork
*Grilled Salmon Fingers
*Chicken Mole
*Green Chile Carnitas
*Sweet Potato, Spinach, Crimini Mushroom with Chopped Pecans
*Sustainably Caught Blackened Cod with Caramelized Onions
Add-on Tomatillo Shrimp (+$3.50pp)
Add-on Seared Beef Tenderloin (+$5.00pp)
Served with: Black beans, red rice, calabacitas, corn tortillas,
Salsa Vaquera, grated jack cheese, lime wedge, chopped fresh cilantro, chipotle aioli
Mixed Green Salad with Ranch & Vinaigrette
Choose two (2) *entrees
*Green Chile Chicken Enchilada Casserole
*Red Chile Pork Enchilada Casserole
*Chile Rellenos - beer battered and stuffed with jack cheese topped with red & green chile
Served with: Black beans, red rice, calabacitas, flour tortillas
Toppings: Sour cream, extra red chile, extra green chile
Mixed Green Salad with Ranch & Vinaigrette
Marinated Chicken Breast Fajitas
Marinated Crimini Mushroom Fajitas
Add-on Seared Tomatillo Shrimp (+$3.50/pp)
Add-on Seared Beef Tenderloin (+$5.00/pp)
Served with: Black beans, red rice, flour tortillas
Toppings: Salsa Vaquera, tomatillo salsa, jack cheese, sour cream, pickled jalapenos
Mixed greens salad with Ranch and Vinaigrette
Southern Fried Chicken
Shredded house-smoked BBQ Brisket
Tillamook Macaroni & Cheese casserole
Served with: Coleslaw, collard greens, cream gravy, green chile sauce, dill pickle spears, jalapeno cornbread w/honey butter
Mixed Green Salad with Ranch & Vinaigrette
Choose two (2) *entrees
*Carne Adovada (braised red chile pork)
*Chipotle Pulled Pork
*Shredded Mesquite Smoked BBQ Beef Brisket (+$2.00pp)
*Seared Chimayo Chicken Breast w/Poblano Peppers & Onions
Green Chile Veggie Enchilada Casserole
Served with: Black beans, red rice, corn tortillas, jalapeno cornbread
Toppings: Lemon cabbage, Monterey Jack cheese, chipotle aioli, pickled jalapenos, butter, extra green chile sauce
Mixed Green Salad with Ranch & Vinaigrette
Seasonal availability only
Chilled Smoked Salmon w/Horseradish Cream, Caper Relish, Lemon Slices
Lemongrass Buffalo Meatball
Watermelon Salad with Tajin, Feta, Balsamic Reduction & Mint
Served with: Eloté-Mexican Style Street Corn, Jasmine Rice
Meatball Lettuce Cup Station: Butter Lettuce Cups, mint, radish sprouts
soy ginger dipping sauce, radish sprouts
Salmon Filet
Seared Beef Tenderloin
Wild Mushroom and Spinach Strudel
Served with: Grilled Vegetables, White Truffle Aioli, Scalloped Potatoes, Sourdough Baguette & Butter
Classic Caesar Salad with Sundried Tomatoes
Chilled Tarragon Poached Chicken with Prosciutto
Shrimp and Scallop Sauté with Heirloom Tomatoes
Ratatouille
Served with: Pesto, Saffron Aioli, Assorted Olives, Grilled Artichokes with Red, Yellow & Green Roasted Peppers
Flatbread & Truffle Butter
Classic Caesar Salad w/Sundried Tomatoes
Assorted Dessert Platter: Ganache-dipped Glazed Brownies, Lemon Squares, Chocolate covered Strawberries, Mexican Wedding Cookies, Chocolate Chip Walnut Cookies
Tres Leches Cake with Housemade Whipped Cream
Flan with Wedding Cookie
Blueberry Peach Cobbler with Housemade Whipped Cream
- Prices above do not include Sales Tax (8.19%) or Gratuity (20%)
- Specialty & custom menus available upon request
- Additional Appetizer & Dessert items available at an extra charge
- All menu & head count changes must be made on or before final confirmation date
- Please alert us of any dietary restrictions
- Room rental fees apply
Appetizers, Tapas & Desserts
Please contact our Catering Specialists at info@cowgirlsantafe.com for additional information.
off-site buffets
All prices per person – minimum 20 guests. Please contact our Catering Specialists at info@cowgirlsantafe.com for additional information.
(Please select protein option and two (2) sides)
Option #1: Mesquite-smoked BBQ Beef Brisket**& Mesquite-smoked BBQ Chicken* $28
Option #2: Chipotle Pulled Pork BBQ & Mesquite-smoked BBQ Chicken* $25
*Mesquite-smoked BBQ chicken bone-in; **Brisket sliced or shredded
Add-on Mesquite-smoked Baby Back Ribs (+$3.50/piece)
Mixed Green Salad with Ranch & Vinaigrette
World Famous Butternut Squash Casserole
Jalapeno Cornbread and Flour Tortillas
Side dishes: (choose two) Barbeque beans, black beans, scalloped potatoes, potato salad, coleslaw, mashed potatoes w/cream gravy
Romaine lettuce tossed in a classic Caesar dressing topped with grated Parmesan cheese and croutons
House Hickory Smoked Salmon filet
Grilled Chicken breast with Jamaican jerk sauce
Grilled Asparagus
World Famous Butternut Squash Casserole
Baguette and butter
Add-on Seared Beef Tenderloin (+$5.00ppl)
Upgrade: Smoked Salmon Platter w/horseradish cream, caper relish (capers, red peppers, red
onion) & fresh lemon slices (+$3.00pp)
Mixed greens, shaved fennel, watercress, roasted yellow beets, roasted red peppers, asparagus with lemon basil vinaigrette. Marcona almonds & fresh goat cheese on the side
Grilled Chimayo red chile chicken breast
Seared tomatillo shrimp
World Famous Butternut Squash Casserole
Baguette and butter
Add-on Seared Beef Tenderloin (+$5.00ppl)
Marinated Chicken Breast Fajitas
Marinated Crimini Mushroom Fajitas
Add-on Seared Tomatillo shrimp (+$3.50/piece)
Add-on Seared Beef Tenderloin Fajitas (+$5.00pp)
Served with: Black beans, red rice, flour tortillas
Toppings: Salsa Vaquera, tomatillo salsa, jack cheese, sour cream, pickled jalapenos
Mixed greens salad with Ranch and Vinaigrette
Please choose two (2) *proteins
*Grilled Chicken Breast
*Chipotle BBQ Pulled Pork
*Grilled Salmon Fingers
*Chicken Molé
*Green Chile Carnitas
*Sweet Potato, Spinach, Crimini Mushroom w/Chopped Pecans
*Sustainably Caught Blackened Cod w/Caramelized Onions
Add-on Tomatillo Shrimp (+$3.50/piece)
Add-on Seared Beef Tenderloin (+$5.00pp)
Served with: Black beans, red rice, calabacitas, corn tortillas,
Toppings: Salsa Vaquera, grated jack cheese, lemon cabbage, sour cream, pickled jalapenos, diablo salsa, lime wedge, chopped fresh cilantro
Mixed Green Salad with Ranch & Vinaigrette
Choose two (2) *entrees
*Green Chile Chicken Enchilada Casserole
*Red Chile Pork Enchilada Casserole
*Chile Rellenos -beer battered and stuffed with jack cheese topped with red & green chile
Served with: Black beans, red rice, calabacitas, flour tortillas
Toppings: Sour cream, extra red chile, extra green chile
Mixed Green Salad with Ranch & Vinaigrette
Smoked Brisket & Ground Beef Tex-Mex Chili
Vegetarian Tex-Mex Chili (w/kidney beans, garbanzo beans, corn, carrots, red bell peppers)
Served with: Bags of Fritos & Jalapeno Cornbread
Toppings: Cheddar Cheese, Sour Cream, Fresh Jalapenos, Diced Red Onion
Mixed Green Salad w/Ranch Dressing & Balsamic Vinaigrette
Choose two (2) *entrees
*Carne Adovada (braised red chile pork)
*Chipotle Pulled Pork
*Shredded Mesquite Smoked BBQ Beef Brisket (+$2.00pp) - substitute for pork entrée only
*Seared Chimayo Chicken Breast w/Poblano Peppers & Onions
Mixed Green Salad w/Ranch Dressing & Balsamic Vinaigrette
Green Chile Veggie Enchilada Casserole
Served with: Black beans, red rice, corn tortillas, jalapeno cornbread
Toppings: Lemon cabbage, Monterey Jack cheese, chipotle aioli, pickled jalapenos, honey butter, extra green chile sauce
Mixed Green Salad w/Ranch Dressing & Balsamic Vinaigrette
Southern Blackened Chicken Breast
Shredded house-smoked BBQ Brisket
Tillamook Macaroni & Cheese casserole
Served with: Coleslaw, collard greens, green chilé sauce, dill pickle spears, jalapeno cornbread with honey butter
Mixed Green Salad with Ranch & Vinaigrette
Seasonal availability only
Chilled Smoked Salmon w/Horseradish Cream, Caper Relish, Lemon Slices
Lemongrass Buffalo Meatball
Watermelon Salad w/Tajin, Feta, Balsamic Reduction & Mint
Served with: Eloté-Mexican Style Street Corn, Jasmine Rice
Meatball Lettuce Cup Station: Butter Lettuce Cups, chopped tomato, chopped mint, soy ginger dipping sauce, radish sprouts
Salmon Filet
Seared Beef Tenderloin
Wild Mushroom and Spinach Strudel
Served with: Grilled Vegetables, White Truffle Aioli, Scalloped Potatoes, Sourdough Baguette & Butter
Classic Caesar Salad w/Sundried Tomatoes
Chilled Tarragon Poached Chicken with Prosciutto
Shrimp and Scallop Sauté with Heirloom Tomatoes
Ratatouille
Pesto Tortellini Salad
Served with: Saffron Aioli, Assorted Olives, Grilled Artichokes with Red & Yellow Roasted Peppers
Flatbread & Truffle Butter
Classic Caesar Salad w/Sundried Tomatoes
Included - Heavy-duty Chinet-style paper plates, napkins and plastic ware
Assorted canned sodas, bottled still or sparkling waters are $1.50 each
Assorted desserts are available from $3.25 per person
Appetizer & Tapas menu available upon request
Prices do not include sales tax
Delivery when available ($30.00 and up)
Please inquire about our full-service packages & tableware rentals
Chafing dishes ($20.00 each with sterno) & other equipment available at reasonable rates!
Please contact our Catering Specialists at info@cowgirlsantafe.com for additional information
bulk specialties to-go perfect for home meals
$15/lb
Sliced $24.00/lb or Chopped $22.00/lb
$16.00/lb
(Bone-in) ½ chicken $12.00
(Pulled) $16.00/lb
$15.00/lb
With cream gravy
Plain Grilled or Chimayo Chile $13.00/lb
Jamaican Jerk $14.00/lb
Chicken Mole $17.00
$16.00/lb
Classic, BBQ, Jerk or Fiery Habanero
$9.00/lb
$21.00/lb
Mesquite-smoked, Bourbon Glazed, Chimayo Chile Spiced or Plain Seared
(u21-25) $19.00/lb
(entrée or side) $10.00/lb
7lb Half Pan (10-14p) $60.00
14lb Full Pan (20-25p) $95.00
Green Chile Chicken or Pork Red Chile
7lb Half Pan (10-14p) $57.00
14lb Full Pan (20-25p) $105.00
7lb Half Pan (10-14p) $51.00
14lb Full Pan (20-25p) $95.00
(five (5) pound minimum)
$8.00/lb
6lb Half Pan (10-14p) $30.00
12lb Full Pan (20-25p) $52.00
1 week notice/seasonal availability
14 LB full pan (20-25p) Price on Request
Red, Green or XMAS
Half Pan (6) $36.00
Full Pan (12) $60.00
Beef* - Pint $12.00 | Gallon $90.00
Vegetarian* - Pint $10.00 | Gallon $70.00
*add Fajita or Chili fixin’s for $3 per person
$7.00/lb
$8.00/lb
Red potatoes with skins
$7.00/lb
$8.00/lb
$7.00/lb
$9.00/lb
(vegetarian) $7.00/lb
$15.00/lb
$10.00/lb
With cream gravy
6lb Half Pan (10-14p) $40.00
12lb Full Pan (20-25p) $68.00
$10.00/lb
6lb Half Pan (10-14p) $40.00
12lb Full Pan (20-25p) $68.00
(Red or Green)
Pint $8.00 | Quart $12.00
Pint $8.00 | Quart $12.00
Pint $8.00 | Quart $12.00
Pint $8.00 | Quart $12.00
Pint $8.00 | Quart $12.00
Pint $8.00 | Quart $12.00
Pint $16.00 | Quart $28.00
$6.00/lb
Half Pan (up to 24p) $12.00
Full Pan (25-50p) $22.00
(priced per each piece)
Slider Buns $0.75
Gluten-Free Bun $2.00
Brioche Bun $1.25
Half Pan (12-15p) $20.00
Full Pan (25-30p) $36.00
(has anchovies in dressing)
Half Pan (12-15p) $30.00
Full Pan (25-30p) $46.00
Mixed greens, roasted yellow beets, asparagus, red peppers, shaved fennel, Marcona almonds w/lemon-basil vinaigrette
Half Pan (12-15p) $37.00
Full Pan (25-30p) $68.00
Please ask about seasonal dessert offerings
Chocolate Walnut Cookie, Wedding Cookies, Glazed Ghirardelli Brownies with Chile Pecan, Lemon Bars, Chocolate Dipped Strawberries $4.25 per person
With Housemade Whipped Cream
Half Pan $38.00 (~25p)
Full Pan $65.00 (~50p)
With Housemade Whipped Cream
Half Pan $38.00 (~25p)
Full Pan $65.00 (~50p)
With Housemade Whipped Cream
Half Pan $38.00 (~25p)
Full Pan $65.00 (~50p)
$70 each
(48-hour notice)