menu
From the Bar:
Jameson Irish Coffee - with a splash of Baileys Irish Cream & whipped Cream
Hot Toddy - made with Oak & Eden Rye Whiskey, lemon & honey!
Hot Spiked Cider - A warm and cozy mixture of apple cider mulled with seasonal spices, spiked with Villon Cognac Liquor and Old Forester Whiskey
La Catrina – Mezcal, elderflower liquor, Hibiscus simple syrup and fresh lime juice served on the rocks
SOUP
Green Chile Pork Posole - with red onion, radish, cilantro, oregano and flour tortilla
SMALL PLATES
Wild Mushroom Ravioli – with wilted spinach, tomato coulis, parmesan & pesto
Oaxacan Chile Relleno en Nogado - stuffed with asadero goat cheese, Jack cheese nd roasted garlic. Served with walnut sauce, pomegranate arils & sprinkle of cilantro
Wisconsin Cheese Curds - Ellsworth Creamery cheese curds, beer batter fried and served with a spicy tomato sauce
SALAD
Red Pear Salad - sliced ripe pears, candied pecans, pickled red onions & blue cheese served over our arugula-charged spring greens with raspberry vinaigrette. Vegan without blue cheese!!!
Salad add-ons: Grilled Salmon, Jerk Chicken, Seared Shrimp, Chimayo Chicken, Beef Tenderloin Steak, Jerk Tofu
ENTREES
Christmas Tamale Pie corn masa layered with calabacitas, green & red chile, Monterey Jack & cheddar cheeses then served with side mixed green salad
Add Smoked Chicken $3
Sesame Crusted Ahi Tuna on wasabi mashers with ponzu sauce, pickled ginger, sweet and sour wasabi sauce and wilted spinach
Smoked Chicken Mole Enchilada our homemade mole poblano sauce! Corn tortillas rolled with smoked chicken, Monterey Jack and cheddar cheeses, mole sauce and topped with toasted sesame seeds. Served with plantains, rice and black beans
FEATURED COWGIRL DESSERTS
Holiday Bread Pudding - with brandy sauce and whipped cream
Christmas Churro Sundae - cinnamon sugar churro, vanilla ice cream, whipped cream, caramel sauce, Ghirardelli ganache and candied pecans
Cowgirl Flan – just the best! Served with Mexican wedding cookies
main menu
Pico de Gallo & Chips
House made pico de gallo with assorted corn chips.
Guacamole & Chips
Served in a blue corn tortilla cup with a sprinkle of diced tomatoes and wedge of lime.
Sweet 'tater Fries
Louisiana yam fries sprinkled with chopped walnuts and scallions with a walnut, honey & mayo dipping sauce.
Chile Cheddar Fries
Fresh cut Idaho russets topped with our own spicy green chile and melted cheddar cheese.
Cabeza de Ajo
A head of roasted garlic drizzled in extra virgin olive oil on a plate of melted Jack cheese with tomatillo salsa and crostini slices.
FIVE PEPPER NACHOS with Salsa Diablo
Tortilla chips topped with black beans, Jack & cheddar cheese, red onions, guacamole pickled jalapeños, black olives & sour cream and our extra spicy Salsa Diablo!
Add house-smoked pulled chicken, chipotle pulled pork, or shredded brisket
Our quesadillas come with sour cream, pico de gallo, red onions and pickled jalapeños on the side
Quesadilla de la Casa
Black beans, Jack cheese and red chile.
Add-ons
Shredded BBQ Brisket
Smoked Chicken
Chipotle Pulled Pork
Grilled Asparagus
Green Chile Strips
Sauteed Crimini Mushrooms
Guacamole
Grilled Tomato
All natural chicken breast, flash fried.
BUFFALO
Tangy “Buffalo” marinade, breaded and flash fried, served with blue cheese dressing.
JERK
Tossed in our righteous Jamaican Jerk sauce, served with more Jerk sauce on side. SPICY!
WINGS OF FIRE
Tossed in Salsa Diablo with chopped chopped habaneros. Served with blue cheese dressing and celery. THESE ARE HOT & SPICY!
Served with a dollop of coleslaw on a small brioche bun with some Cowgirl BBQ sauce
Mesquite-smoked BBQ Beef
Chipotle Pulled Pork
Large bowl of Chuckwagon Chili
Our Texas-style ground beef & brisket chili with beans and veggies. Served with jalapeños, red onions, sour cream, cheddar cheese and jalapeño cornbread.
TRY IT AS A FRITO PIE!
Large bowl of Vegetarian Chili
Made with kidney and garbanzo beans, corn, carrots and sweet peppers. Served with jalapeños, red onions, sour cream, cheddar cheese and jalapeño cornbread.
TRY IT AS A FRITO PIE!
Cowgirl Salad
Mixed organic greens with grated carrots, red peppers, red onion, pepitas and local radish sprouts with choice of ranch, vinaigrette, lemon basil or blue cheese dressing.
Caesar Salad
Romaine lettuce tossed in a traditional Caesar’s dressing (yes, it has anchovies,) topped with grated Parmesan cheese and croutons.
Harvest Salad
Roasted golden beets, asparagus, roasted red peppers, Marcona almonds, shaved fennel with organic greens. Tossed in lemon/basil vinaigrette.
Add-Ons
Seared Beef Tenderloin
Grilled Salmon
Chimayo Chicken Breast
Seared Shrimp
Jerk Chicken Breast
Grilled Crimini Mushrooms
Jerk Tofu
Goat Cheese
All come with hand cut Idaho russet fries & coleslaw. Get any sandwich on an Udi’s gluten free bun!
Pulled Pork BBQ Sandwich
Simmered in a spicy chipotle BBQ sauce and piled into a brioche bun.
Try the “Heat Seekers” Food Network version smothered in Salsa Diablo!
BBQ Beef on a Bun
Shredded mesquite-smoked beef brisket simmered in our sassy BBQ sauce and stacked on a brioche bun.
“The Natural” aka the Cowgirl Burger
Black Angus, antibiotic and hormone-free, grass fed, grain-finished custom ground beef served on a brioche bun. Healthy and delicious!
Buffalo Burger
NM raised Lamont all-natural buffalo - lean and nutritious! Grilled to order and served on a brioche bun.
Nuthouse Housemade Nut Burger
Patrick’s own blend of organic red quinoa, garbanzos, ground almonds and pecans, roasted garlic, pesto, basil and sundried tomatoes on a brioche bun.
The Mother of all Green Chile Cheeseburgers
Our secret blend of all-natural beef, local buffalo and applewood smoked bacon, grilled to your liking and served in a brioche bun with melted brie, truffled green chile, a slice of heirloom tomato, chipotle sauce and some hand cut fries.
Add truffle fries
ADD-ONS
Cheddar, Monterey Jack, Swiss, blue cheese
Grilled mushrooms or onions
Green chile strips or chopped green chile
Substitute sweet potato fries
Applewood-smoked bacon
Substitute truffle fries
Sliced avocado
Substitute Cowgirl salad
Our in-house pit turns out some mighty fine mesquite-smoked BBQ! Our meats are CHOICE cuts and our highly coveted dry rub enhances up to 14 hours of smoking. All our “Q” comes with hearty sides of potato salad, coleslaw, BBQ pinto beans and our ready-for-stardom BBQ sauce!
Branding Iron BBQ Chicken
Half a smoked chicken, dry rubbed and glazed with BBQ sauce.
Bunkhouse Brisket
12 hour mesquite-smoked sliced beef brisket with Texas toast.
BBQ Mesquite-smoked Baby Back Ribs
Half rack Baby Back ribs basted with BBQ sauce.
BBQ Sampler Platter #1
A trio of mesquite-smoked ribs, brisket and BBQ chicken with some Texas toast.
BBQ Sampler Platter #2
A trio of mesquite-smoked ribs, pulled pork and BBQ chicken with some Texas toast.
Bourbon Salmon Platter
Grilled salmon filet with a bourbon glaze, served with scalloped potatoes & grilled asparagus.
Fish and Chips
Wild caught, sustainably fished cod filets, dipped in a Sierra Nevada Pale Ale batter and flash-fried along with hand cut fries. Served with jalapeño tartar sauce and coleslaw.
Catfish Platter
Flash-fried filet of Saltine-crusted Louisiana catfish served with jalapeño tartar sauce, rice and spicy collard greens.
Salmon Tacos al Carbon
Grilled salmon “fingers” folded into two flour tortillas along with melted Jack cheese, chopped lettuce and tomato, served with our own tomatillo salsa, pico de gallo, rice and black beans.
Chick-a-licious Mac ‘n Cheese
Macaroni with Tillamook white cheddar and Parmesan topped with green chile & chicken-fried chicken breast.
World Famous Butternut Squash Casserole
Baked layers of butternut squash with caramelized onions, bread crumbs, Jack cheese, with a small Cowgirl salad.
Chicken Fried Chicken
With country cream gravy and mashed potatoes & your choice of today's vegetable or spicy collard greens.
Chicken Fried Steak
With country cream gravy and mashed potatoes & your choice of today's vegetable or spicy collard greens.
Jerk Chicken Platter
All natural chicken breasts chargrilled with our spicy Jamaican Jerk BBQ sauce; served with rice & black beans.
Petite Sirloin
6oz top choice, center cut, cooked to order, topped with a strip of green chile and served on a bed of grilled caramelized onions. Comes with hand-cut fries (frites) and grilled veggies.
Chiles Rellenos
Sierra Nevada Pale Ale battered Anaheim chiles stuffed with Jack cheese, topped with red or green chile and melted cheese, and served with rice and black beans. A favorite with locals!
Huevos Rancheros
Two eggs cooked to order, stacked atop corn tortillas and black beans smothered with your choice of chile & melted jack cheese, with tortillas & papas fritas.
(Sorry, NO sunny side up)
Smoked Chicken Short Stack
Blue corn tortillas layered with smoked chicken, black beans, Jack & cheddar cheeses, choice of chile, with rice.
Fajitas Platters!
With guacamole, grilled onions & peppers, Jack cheese, sour cream, salsa, rice, black beans & tortillas.
Chicken Breast Fajitas - all natural!
Tenderloin Steak Fajitas - all natural!
Crimini Mushroom Fajitas
Mashed Potatoes
With cream gravy.
Scalloped Potatoes
Mac ‘n Cheese
Basket of hand cut French Fries
Truffle Fries
Veggie of the Day
Spicy Collard Greens
Potato Salad
Coleslaw
BBQ Beans
Black Beans
Mexican Red Rice
Chipotle Aioli
Jamaican Jerk Sauce
Salsa Diablo
Jalapeno Cornbread
Red or Green Chile
Tortillas
Two, flour or corn.
Sodas (20oz)
Coke, Diet Coke, Dr. Pepper, Sprite, Tonic, Ginger Ale, Root Beer, or Club Soda.
Lemonade
Bottled Waters
Topo Chico (sparkling)
Still Water
Juices
Fresh OJ, Apple juice (organic, unfiltered), Cranberry, Ruby Red Grapefruit, Tomato.
TAZO Iced Tea
TAZO Hot Teas
COFFEE
Dark roast.
All our desserts are made in house & served with fresh pure vanilla whipped cream
Ice Cream Baked Potato
Our signature dessert! Looks like a baked potato! Ice cream rolled in cocoa powder, topped with whipped cream, candied green walnuts and chocolate sauce.
Churro Sundae
Cinnamon churro, vanilla ice cream, Ghirardelli chocolate sauce, caramel sauce, whipped cream and candied pecans.
Cowgirl Flan
Best flan ever! Served with Mexican Wedding cookies and whipped cream.
Molten Chocolate Cake
Molten chocolate center, served with Breyer’s vanilla ice cream, Ghirardelli chocolate sauce and whipped cream.
Flourless Chocolate Chimayo Red Chile Cake
Almond flour-based chocolate cake dusted with Chimayo chile powder, served with Haagen-Dazs Dulce de Leche ice cream, Ghirardelli ganache sauce and house whipped cream. Patrick’s fave!!!
Peach and Blueberry Cobbler
A classic cobbler combo. Served warm with house whipped cream.
A la mode for extra
Cowgirl Hot Fudge Sundae
Served with choice of vanilla, chocolate or strawberry ice cream Ghirardelli chocolate sauce and whipped cream.
Mud Pie
A slice of classic Mud Pie with a twist! Oreo cookie crust with layers of chocolate, strawberry & Haagen-Dazs Dulce de Leche ice cream, a layer of frozen ganache and pecans on top.
Kid’s Sundae
One scoop of ice cream with whipped cream and chocolate sauce
Tres Leches
Almond sponge cake soaked in rum infused three milk blend served with fresh whipped cream and strawberries.
Blue Plate Specials
Available in house only until 4pm
Monday
BBQ Chicken Platter
Tuesday
Chiles Rellenos
Wednesday
Pulled Pork Sandwich
Thursday
Chick-a-licious mac 'n cheese
Friday
Butternut Squash Casserole
Gluten Free
As a disclaimer, we strive to maintain best practice with food allergens, however we cannot fully guarantee against potential cross-contamination in the food prep area.
Salsa & Chips
House made pico de gallo salsa with blue and white corn chips.
Guacamole & Chips
Served in a blue corn tortilla cup with a sprinkle of diced tomatoes and wedge of lime.
Sweet Tater Fries
Louisiana yam fries sprinkled with chopped walnuts and scallions with a walnut honey mayo dipping sauce.
Chile Cheddar Fries
Fresh cut Idaho Russet topped with our own spicy green chile and melted cheddar cheese.
Five Pepper Nachos with Salsa Diablo
Tortilla chips topped with black beans, Monterey jack and cheddar cheese, red onions, guacamole, pickled jalapeños, black olives, sour cream, and our extra spicy Salsa Diablo!
Add house-smoked pulled chicken, chipotle pulled pork, or shredded brisket.
Featured in: THE WALL STREET JOURNAL & Food Network
Cowgirl Salad
Mixed organic greens with grated carrots, red peppers, red onion, roasted pumpkin seeds (pepitas) and local radish sprouts with choice of ranch, vinaigrette, lemon basil vinaigrette or blue cheese dressing.
Harvest Salad
Roasted golden beets, asparagus, roasted red peppers, Marcona almonds, and shaved fennel on organic greens. Tossed in lemon/basil vinaigrette.
Salad Add-ons
Seared Beef Tenderloin
Grilled Salmon
Chimayo Chicken Breast
Seared Shrimp
Jerk Chicken Breast
Grilled Crimini Mushrooms
Jerk Tofu
Goat Cheese
Vegetarian Chili
Texas-style chili made with kidney & garbanzo beans, corn, carrots & sweet peppers. Served with jalapenos, red onions, sour cream and cheddar cheese on the side.
Ask for it GF with corn tortillas...OR TRY IT AS A FRITO PIE!
Soup of the day
Ask your server for daily selections. Ask for it GF! Market Price
vegetarian
Salsa & Chips
House made salsa with blue and white corn chips.
Guacamole and Chips
Served in a blue corn tortilla cup with a sprinkle of diced tomatoes and a wedge of lime.
Sweet 'tater fries
Louisiana yam fries sprinkled with chopped walnuts and scallions with a walnut honey mayo dipping sauce.
Cabeza de Ajo
A head of roast garlic drizzled in extra virgin olive oil on a plate of melted Jack cheese with tomatillo salsa and crostini slices.
Five Pepper Nachos with Salsa Diablo
Tortilla chips topped with black beans, Jack & cheddar cheeses, red onions, guacamole, pickled jalapeños, black olives, sour cream, and our extra spicy Salsa Diablo!
Add house-smoked pulled chicken, chipotle pulled pork, or shredded brisket.
Featured in: THE WALL STREET JOURNAL & Food Network
Large bowl of Vegetarian Chili
Made with kidney and garbanzo beans, corn, carrots and sweet peppers. Served with jalapeños, red onions, sour cream, cheddar cheese and jalapeño cornbread.
TRY IT AS A FRITO PIE!
Cowgirl Salad
Mixed organic greens with grated carrots, red peppers, red onion, pepitas and local radish sprouts with ranch, vinaigrette, lemon basil or blue cheese dressing.
Harvest Salad
Roasted golden beets, asparagus, roasted red peppers, Marcona almonds, shaved fennel on organic greens. Tossed in lemon basil vinaigrette.
Add-ons
Jerk Tofu
Grilled Crimini Mushrooms
Goat Cheese
Quesadilla de la Casa
Black beans, Jack cheese and red chile comes with sour cream, pico de gallo, red onions and pickled jalapenos on the side.
Add-ons
Sauteed Crimini Mushrooms
Guacamole
Grilled Tomato
Grilled Asparagus
Green Chile Strips
World Famous Butternut Squash Casserole
Baked layers of butternut squash with caramelized onions, breadcrumbs, Jack cheese, with a small Cowgirl salad.
Chiles Rellenos
Sierra Nevada Pale Ale battered Anaheim chiles stuffed with Jack cheese, topped with red or green chile and melted cheese, and served with rice and black beans. A favorite with locals!
Huevos Rancheros
Two eggs cooked to order, stacked atop corn tortillas and black beans smothered with your choice of chile & melted jack cheese, with tortillas & papas fritas.
SORRY, NO SUNNY SIDE UP
Crimini Mushroom Fajita
With guacamole, grilled onions& peppers, Jack cheese, sour cream, salsa, rice, black beans & tortillas.
Nuthouse House Nut Burger
Patrick's own blend of organic red quinoa, garbanzos, ground almonds and pecans, roasted garlic, pesto, basil, and sundried tomatoes on a brioche bun.
ADD-ONS
Cheddar, Monterey Jack, Swiss, blue cheese
Grilled mushrooms or onions
Green chile strips or chopped green chile
Substitute sweet potato fries
Substitute truffle fries
Sliced avocado
Substitute Cowgirl salad
vegan
Salsa & Chips
House made pico de gallo with blue and white corn chips.
Guacamole & Chips
Served in a blue corn tortilla cup with a sprinkle of diced tomatoes.
Sweet Potato Fries
Louisiana yam fries sprinkled with chopped walnuts, scallions and a orange slice.
Green Chile Fries
Fresh cut Idaho Russet fries topped with our own spicy green chile.
Avocado Toast
Avocado smashed on sourdough toast, sunflower sprouts, shredded carrots, olive oil and Himalayan pink sea salt.
Chili
Made with beans and veggies served with red onions, pico de gallo, guacamole and tomatillo salsa.
Jerk Tofu Platter
Grilled tofu with our spicy Jamaican Jerk BBQ sauce; served with rice and black beans and green onions
Crimini Mushroom Fajitas
Crimini mushrooms, grilled onions & peppers, pico de gallo, tomatillo salsa, rice, black bean, guacamole & flour tortillas.
Tacos
Asparagus, mushroom & grilled onions. Served with corn tortillas, rice, black beans, guacamole, salsa diablo, pico de gallo & tomatillo salsa.
Salsa & Chips
House made pico de gallo with blue and white corn chips.
Guacamole & Chips
Served in a blue corn tortilla cup with a sprinkle of diced tomatoes.
Sweet Potato Fries
Louisiana yam fries sprinkled with chopped walnuts, scallions and a orange slice.
Green Chile Fries
Fresh cut Idaho Russet fries topped with our own spicy green chile.
Avocado Toast
Avocado smashed on sourdough toast, sunflower sprouts, shredded carrots, olive oil and Himalayan pink sea salt.
Chili
Made with beans and veggies served with red onions, pico de gallo, guacamole and tomatillo salsa.
Jerk Tofu Platter
Grilled tofu with our spicy Jamaican Jerk BBQ sauce; served with rice and black beans and green onions
Crimini Mushroom Fajitas
Crimini mushrooms, grilled onions & peppers, pico de gallo, tomatillo salsa, rice, black bean, guacamole & flour tortillas.
Tacos
Asparagus, mushroom & grilled onions. Served with corn tortillas, rice, black beans, guacamole, salsa diablo, pico de gallo & tomatillo salsa.
Mac'n Cheese
Blend of Tilamook white cheddar and Parmesan with raw veggies and ranch dressing.
Cowpoke Quesadilla
Cheddar cheese melted in a flour tortilla served with black beans and rice.
Kid's Nachos
Chips, black beans, melted cheddar cheese, tomatoes.
"The Natural" Hamburger or Cheeseburger
With fries and a pickle.
Happy Trails Grilled Cheese Sandwich
With fries and a pickle.
Cowbell Corndog
With fries and a pickle.
Double Corndog
Plate with fries and a pickle.
Chuckwagon Chicken Strips
Grilled or fried, with fries and a pickle.
Grilled Chicken Breast
With mashed potatoes, gravy, and asparagus.
Grilled Salmon Strips
With mashed potatoes and asparagus.
The following dishes are a little spicier:
Kids BBQ Beef on a Bun
Served with fries and a pickle.
Kids BBQ Brisket
Plate served with fries and a pickle.
Kids BBQ Babyback Rib
Plate served with fries and a pickle.
Juices
Organic, Apple, Fresh OJ, Cranberry, or Grapefruit.
Cow-kid Cocktail
OJ, Cranberry, Sprite and grenadine in a MUG!
Roy Rodgers, Shirley Temple
Soft Drinks
Sprite, Coke, Root Beer, Diet Coke, Ginger Ale.
Bottled Spring Water
Milk or Chocolate Milk
Lemonade
bar & taproom
Tecate 16oz can
Corona
Lone Star Longnecks
Coronitas
Shiner Bock
Modelo Especial
Modelo Negra
Bud or Bud Light
XX Lager 16oz can
PBR can
XX Lager 16oz can
Served in pints unless otherwise specified.
FLIGHTS OF FANCY
get four 4oz tasters from the Taproom. Ask your server for this week’s flight schedule!
SF BREWING ADOBE IGLOO
a deep red winter brew engineered to pair with NM cuisine! Hints of chile and dusty cacao. Orale!
State NM | ABV 6.0 | IBU 18
SIERRA NEVADA CELEBRATION ALE
a perfect winter brew wrapped in red! Citrus, pine and elfin mischief!
State CA | ABV 6.8 | IBU 65
ODELL “LIP-LICKING” LAGER
R a crisp and clean Colorado lager brewed especially for all of us here at The Cowgirl. Yee Haw!
State CO | ABV 5.0 | IBU 12
BOW & ARROW EASY CACTUS DARK LAGER
Pilsen malt and flaked corn yield roasty, cocoa toastiness. Love local lagers!
State NM | ABV 5.0 | IBU 14
SIERRA NEVADA WILD LIL’ THING
slightly sour with a touch of tart. Notes of guava, hibiscus and strawberries
State CA | ABV 5.5 | IBU 7
STEEL BENDER BREWING LLOYD’S 3 O‘CLOCK KOLSCH
light and dry with herbal lemon-drop character
State NM | ABV 5.0 | IBU 25
EX NOVO MOST INTERESTING LAGER IN THE WORLD
Saaz hops + Germans malts = crisp and refreshing!
State NM | ABV 5.1 | IBU 29
EX NOVO PERLE HAGGARD PILSNER
Classic! bready malts, some straw and honey with earthy noble hop finish
State NM | ABV 5.1 | IBU 32
EX NOVO MASS ASCENSION IPA
clean West Coast style (hops!) with citrus and stone fruit highlights. Nice malt base, too!
State NM | ABV 6.9 | IBU 78
SANTA FE BREWING 7K IPA
West coast IPA with New Mexico attitude and altitude! Tons o‘ hops and perfect balance
State NM | ABV 7.0 | IBU 90+
LA CUMBRE ELEVATED IPA
pine and citrus aroma, golden amber color and a long, minty, bitter finish. Multi medal winner!
State NM | ABV 7.2 | IBU 100
SIERRA NEVADA HAZY LIL’ THING IPA
bold hop profile, unfiltered and unprocessed and for maximum flavor and enjoyment
State CA | ABV 6.7 | IBU 40
SANTA FE BREWING “SOCIAL HOUR”
a hazy, wit-inspired ale with notes of pink guava, pineapple, coriander and mint!
State NM | ABV 7.0 | IBU 15
SIERRA NEVADA PALE ALE t
the granddaddy of crafties - a classic pale ale with deep amber color and exceptional, complex body
State CA | ABV 5.6 | IBU 38
BOSQUE BREWING PISTOL PETE’S 1888 BLONDE ALE
rich malts balanced with nuanced hops. Gold medal winner
State NM | ABV 4.8 | IBU 20
STEELBENDER IRON BUCKET RED
all-American red IPA is a brawny bucket of hops, bread, toffee and roasted malts
State NM | ABV 8.0 | IBU 60
LA CUMBRE HEFEN
bananas and cloves up front and a big, lush milkshake-like mouthfeel. Tradition and decadence converge
State NM | ABV 5.1 | IBU 12 | 12oz
NEW BELGIUM 1554
a dark ale somewhere ‘twixt a porter and a stout (it’s actually a zwertbeer!) Subtly spicy deliciousness!
State CO | ABV 6.0 | IBU 25
BIG SKY BREWING MOOSE DROOL BROWN ALE
Quinisentially quaffable, cocoa and coffee linger quietly on the palate.
State MT | ABV 5.1 | IBU 26
ODELL 90 SHILLING
A smooth & deeply satisfying rich amber ale with a crisp, clean Colorado taste. A hit of the Rockies!
State CO | ABV 5.3 | IBU 32
DESCHUTES BLACK BUTTE PORTER
Rich and creamy with distinct chocolate and coffee flavor. “Best of Oregon” winner!
State OR | ABV 5.2 | IBU 30
FOUNDERS BREAKFAST STOUT
the coffee-lover’s beer, bursting with notes of chocolate and roasted barley. Endless head!
State MI | ABV 8.3 | IBU 60
GUINNESS STOUT
original nitro-infused brew, light and smooth, swirling with notes of roasted barley, caramel, coffee and chocolate
State IR | ABV 4.2 | IBU 50
STEELBENDER CIDER
intense apple flavor with subtle hints of strawberry and melon. Teasing tannins in a semi-sweet finsh.
State NM | ABV 5.8 | IBU 0
COWGIRL’S 100% AGAVE MARGARITA
100% agave blanco tequila with triple sec and fresh lime & lemon juice.
FABULOUS FROZEN
House margaritas frozen to slushy perfection and served in a big mug.
Enhance with fresh strawberry, mango, prickly pear, blueberry or blackberry for extra.
HORNY TOAD
Sauza Hornitos with Cointreau, fresh lime and lemon juice.
SILVER COIN
Herradura silver and Cointreau with fresh citrus juice.
HI HO SILVER
Milagro silver, Cointreau and fresh lime & lemon juice.
BLOOD ORANGE MARGARITA
Herradura Silver tequila with Cointreau, sweet and sour and a decadent float of Solerno Blood Orange Liqueur.
MEZCALITA
Smoky Kimo Sabe joven mezcal with a splash of Gran Gala liqueur and fresh lemon and lime juices.
CADILLAC MARGARITA
Hit the “Margarita Trail” with Cowgirl’s signature blend of organic Dulce Vida reposado, Grand Marnier, half a fresh squeezed orange, half a fresh squeezed lime and a touch of sweet/sour. Comes with a red chile salt rim!
LAVA LAMP
Float a tasty glob of frozen marg in a pint of Pilsner!
SMOKY FLOATERS
Try any of our margaritas with a splash of Kimo Sabe joven’s smoky flavor!
Sour Lava
Sierra Nevada Wild L’il Thing (a slightly sour ale) with a swirl of fab house blend Margarita a la Lava Lamp.
Corona Rita
San Antonio comes to Santa Fe! Plunk a Coronita into a House Margarita and have a Fiesta in a glass!
Piñonrita
You’ll love this mix of SF Spirits Atapiño (pine) whiskey, tequila, Grand Marnier, fresh lime and lemon juice and a hit of green chile! NM True!
The Spicy Sour
A spicy margarita crafted from Espolon blanco Tequila, Cointreau, fresh lime and lemon juice and muddled jalapeño!
Blue Angel
Angel Fire vodka with lemonade & organic Blueberry puree over ice.
Sweet Spiked Arnie
Tip of the hat to Arnold Palmer’s famous iced tea/lemonade blend, but we use Deep Eddy Sweet Tea vodka. Tee one up and see!
Cucumber Collins
Texas makes great vodkas, this one is from Western Son. Cucumber-infused vodka with a splash of sweet & sour and some Club soda.
Skinny Colada
Rum Haven all natural coconut rum shaken with pineapple juice.
Whiskey Sour
An American classic built around Old Forester Bourbon with just the right touch of sweet and sour mix.
Manhattan
A mighty shot of Maker’s Mark Bourbon whiskey tossed with some sweet vermouth and a dash of bitters.
Rose
Glass or Bottle
Chardonnay
Glass or Bottle
Pinot Grigio
Glass or Bottle
Sauvignon Blanc
Glass or Bottle
Malbec
Glass or Bottle
Pinot Noir
Glass or Bottle
Vara Brut Cava
Half Bottle
Gruet
Bottle
Cabernet Sauvignon
Glass or Bottle