catering

in-house banquets

Please contact our Catering Specialists at info@cowgirlsantafe.com for additional information.

3 COURSE BANQUETS INCLUDE:

Tortilla Chips with house made salsa on the tables
Non–Alcoholic Beverages: Fountain sodas, iced tea & lemonade
Mixed Spring Greens Salad: Served with Balsamic Vinaigrette & Housemade Ranch Dressing (unless otherwise specified)
Your choice: Three (3) Appetizer Course options; one (1) Dinner Course buffet; one (1) Dessert Course option

FAMILY STYLE APPETIZER COURSE

Please choose 3

  • Jerk Chicken Satays
  • Black Bean Empanaditas with Sweet & Sour Wasabi Sauce
  • Nuthouse Nut Cakes
  • Caprese Sticks with Pesto Vinaigrette
  • Spicy Chicken Wings with Housemade Ranch Dressing
  • Assorted Quesadillas with Pico de Gallo & Sour Cream
  • Mini Nachos
  • Roasted Head of Garlic with Jack, Tomatillo Salsa & Baguette
  • Guacamole with Tortilla Chips
  • Chicken or Veggie Potstickers with Ponzu Sauce

dinner buffet
course

TEXAS STYLE BBQ $25.00 or $28.00

Please choose two (2) *meats and two (2) sides

Option #1: Mesquite-smoked BBQ Beef Brisket** & Mesquite-smoked BBQ Chicken* $28

Option #2: Chipotle Pulled Pork BBQ &Mesquite-smoked BBQ Chicken* $25

*Mesquite-smoked BBQ chicken bone-in; **Brisket sliced or shredded

Add-on Mesquite-smoked Baby Back Ribs (+$3.50/piece)

Mixed Green Salad with Ranch & Vinaigrette
World Famous Butternut Squash Casserole
Jalapeno Cornbread and Flour Tortillas
Side dishes: (choose two) Barbeque beans, black beans, scalloped potatoes, potato salad, coleslaw, mashed potatoes with cream gravy

SOFT TACO BAR $25.00

Please choose two (2) *proteins

*Grilled Chicken Breast
*Chipotle Pulled Pork
*Grilled Salmon Fingers
*Chicken Mole
*Green Chile Carnitas
*Sweet Potato, Spinach, Crimini Mushroom with Chopped Hazelnuts
*Sustainably Caught Blackened Cod with Caramelized Onions

Add-on Tomatillo Shrimp (+$3.50piece)
Add-on Beef Carnitas (+$3.50/piece)

Served with: Black beans, red rice, calabacitas, corn tortillas,
Toppings: Pico de gallo, grated jack cheese, lemon cabbage, sour cream, pickled jalapenos, diablo salsa, lime wedge, chopped fresh cilantro, chipotle aioli
Mixed Green Salad with Ranch & Vinaigrette

NEW MEXICAN COMIDAS $25.00

Choose two (2) *entrees

*Green Chile Chicken Enchilada Casserole
*Red Chile Pork Enchilada Casserole
*Chile Rellenos - beer battered and stuffed with jack cheese topped with red & green chile

Served with: Black beans, red rice, calabacitas, flour tortillas
Toppings: Sour cream, extra red chile, extra green chile
Mixed Green Salad with Ranch & Vinaigrette

FAJITAS BUFFET $25.00

Marinated Chicken Breast Fajitas
Marinated Crimini Mushroom Fajitas

Add-on Seared Tomatillo Shrimp (+$3.50/piece)
Add-on Flat Iron Steak Fajitas (+$3.50/piece)

Served with: Black beans, red rice, flour tortillas
Toppings: Pico de gallo, tomatillo salsa, jack cheese, sour cream, pickled jalapenos
Mixed greens salad with Ranch and Vinaigrette

DOWN HOME PICNIC $27.00

Southern Fried Chicken
Shredded house-smoked BBQ Brisket
Tillamook Macaroni & Cheese casserole

Served with: Coleslaw, collard greens, cream gravy, green chile sauce, dill pickle spears, jalapeno cornbread w/honey butter
Mixed Green Salad with Ranch & Vinaigrette

PECOS PICNIC $25.00

Choose two (2) *entrees

*Carne Adovada (braised red chile pork)
*Chipotle Pulled Pork
*Seared Chimayo Chicken Breast w/Poblano Peppers & Onions

Add-on Beef Carnitas (+$3.50/piece)

Green Chile Veggie Enchilada Casserole
Served with: Black beans, red rice, corn tortillas, jalapeno cornbread
Toppings: Lemon cabbage, Monterey Jack cheese, chipotle aioli, pickled jalapenos, honey butter, extra green chile sauce
Mixed Greens Salad with Citrus Vinaigrette

HEAT WAVE $27.00

Seasonal availability only

Chilled Smoked Salmon w/Horseradish Cream, Caper Relish, Lemon Slices
Lemongrass Buffalo Meatball

Watermelon Salad with Tajin, Feta, Balsamic Reduction & Mint
Served with: Eloté-Mexican Style Street Corn, Jasmine Rice
Meatball Lettuce Cup Station: Butter Lettuce Cups, chopped tomato, chopped mint, soy ginger dipping sauce, mung bean sprouts

SOUTH OF FRANCE $33.00

Salmon Filet
Grilled Flat Iron Steak
Wild Mushroom and Spinach Strudel

Served with: Grilled Vegetables, White Truffle Aioli, Scalloped Potatoes, Sourdough Baguette & Butter
Classic Caesar Salad with Sundried Tomatoes

MEDITERRANEAN $37.00

Chilled Tarragon Poached Chicken with Prosciutto
Shrimp and Scallop Sauté with Heirloom Tomatoes
Ratatouille

Served with: Pesto, Saffron Aioli, Assorted Olives, Grilled Artichokes with Red, Yellow & Green Roasted Peppers
Flatbread & Truffle Butter

dessert
course

Please choose one*, served family or buffet-style

Assorted Dessert Platter: Ganache-dipped Glazed Brownies, Lemon Squares, Chocolate covered Strawberries, Mexican Wedding Cookies, Chocolate Chip Walnut Cookies
Tres Leches Cake with Housemade Whipped Cream
Flan with Wedding Cookie
Blueberry Peach Cobbler with Housemade Whipped Cream

the fine print
  • Prices above do not include Sales Tax (8.4375%) or Gratuity (20%)
  • Specialty & custom menus available upon request
  • Additional Appetizer & Dessert items available at an extra charge
  • All menu & head count changes must be made on or before final confirmation date
  • Please alert us of any dietary restrictions
  • Room minimums apply

appetizers & tapas

Please contact our Catering Specialists at info@cowgirlsantafe.com for additional information.

western-splitter

off-site buffets

All prices per person – minimum 20 guests. Please contact our Catering Specialists at info@cowgirlsantafe.com for additional information.

TEXAS STYLE BBQ $20.00 or $23.00

Includes (2) *meats and choice of two (2) sides. Add on brisket at $3 per person.

Option #1: Mesquite-smoked BBQ Beef Brisket**& Mesquite-smoked BBQ Chicken* $23

Option #2: Chipotle Pulled Pork BBQ & Mesquite-smoked BBQ Chicken* $20

*Mesquite-smoked BBQ chicken bone-in; **Brisket sliced or shredded

Add-on Mesquite-smoked Baby Back Ribs (+$3.50/piece)

Mixed Green Salad with Ranch & Vinaigrette
World Famous Butternut Squash Casserole
Jalapeno Cornbread and Flour Tortillas
Side dishes: (choose two) Barbeque beans, black beans, scalloped potatoes, potato salad, coleslaw, mashed potatoes w/cream gravy

“SPA” STYLE CAESAR SALAD $19.25

Romaine lettuce tossed in a classic Caesar dressing topped with grated Parmesan cheese and croutons

House Hickory Smoked Salmon filet
Grilled Chicken breast with Jamaican jerk sauce
Grilled Asparagus
World Famous Butternut Squash Casserole
Baguette and butter

Add-on Flat Iron Steak (+$3.50/piece)
Add-on Herb Crusted Pork Tenderloin (+$3.50/piece)

HARVEST SALAD $19.25

Mixed greens, shaved fennel, watercress, roasted yellow beets, roasted red peppers, asparagus with lemon basil vinaigrette. Marcona almonds & fresh goat cheese on the side

Grilled Chimayo red chile chicken breast
Seared tomatillo shrimp
World Famous Butternut Squash Casserole
Baguette and butter

Add-on Flat Iron Steak (+$3.50/piece)
Add-on Herb Crusted Pork Tenderloin (+$3.50/piece)

FAJITAS BUFFET $18.00

Marinated Chicken Breast Fajitas
Marinated Crimini Mushroom Fajitas

Add-on Seared Tomatillo shrimp (+$3.50/piece)
Add-on Flat Iron Steak Fajitas (+$3.50/piece)

Served with: Black beans, red rice, flour tortillas
Toppings: Pico de gallo, tomatillo salsa, jack cheese, sour cream, pickled jalapenos
Mixed greens salad with Ranch and Vinaigrette

SOFT TACO BAR $19.25

Please choose two (2) *proteins

*Grilled Chicken Breast
*Chipotle Pulled Pork
*Grilled Salmon Fingers
*Chicken Molé
*Sweet Potato, Spinach, Crimini Mushroom w/Chopped Hazelnuts
*Sustainably Caught Blackened Cod w/Caramelized Onions

Add-on Tomatillo Shrimp (+$3.50/piece)
Add-on Beef Carnitas (+$3.50/piece)

Served with: Black beans, red rice, calabacitas, corn tortillas,
Toppings: Pico de gallo, grated jack cheese, lemon cabbage, sour cream, pickled jalapenos, diablo salsa, lime wedge, chopped fresh cilantro
Mixed Green Salad with Ranch & Vinaigrette

NEW MEXICAN COMIDAS $18.00

Choose two (2) *entrees

*Green Chile Chicken Enchilada Casserole
*Red Chile Pork Enchilada Casserole
*Chile Rellenos -beer battered and stuffed with jack cheese topped with red & green chile

Served with: Black beans, red rice, calabacitas, flour tortillas
Toppings: Sour cream, extra red chile, extra green chile
Mixed Green Salad with Ranch & Vinaigrette

FRITO PIE BAR $14.00

Smoked Brisket & Ground Beef Tex-Mex Chili
Vegetarian Tex-Mex Chili (w/kidney beans, garbanzo beans, corn, carrots, red bell peppers)

Served with: Bags of Fritos & Jalapeno Cornbread
Toppings: Cheddar Cheese, Sour Cream, Fresh Jalapenos, Diced Red Onion
Mixed Green Salad w/Ranch Dressing & Balsamic Vinaigrette

PECOS PICNIC $18.00

Choose two (2) *entrees

*Carne Adovada (braised red chile pork)
*Chipotle Pulled Pork
*Seared Chimayo Chicken Breast w/Poblano Peppers & Onions

Add-on Beef Carnitas (+$3.50/piece)

Mixed Greens Salad w/Citrus Vinaigrette
Green Chile Veggie Enchilada Casserole
Served with: Black beans, red rice, corn tortillas, jalapeno cornbread
Toppings: Lemon cabbage, Monterey Jack cheese, chipotle aioli, pickled jalapenos, honey butter, extra green chile sauce

DOWN HOME PICNIC $20.00

Southern Blackened Chicken Breast
Shredded house-smoked BBQ Brisket
Tillamook Macaroni & Cheese casserole

Served with: Coleslaw, collard greens, green chilé sauce, dill pickle spears, jalapeno cornbread with honey butter
Mixed Green Salad with Ranch & Vinaigrette

HEAT WAVE $23.00

Seasonal availability only

Chilled Smoked Salmon w/Horseradish Cream, Caper Relish, Lemon Slices
Lemongrass Buffalo Meatball

Watermelon Salad w/Tajin, Feta, Balsamic Reduction & Mint
Served with: Eloté-Mexican Style Street Corn, Jasmine Rice
Meatball Lettuce Cup Station: Butter Lettuce Cups, chopped tomato, chopped mint, soy ginger dipping sauce, mung bean sprouts

additional information

Included: Heavy-duty Chinet-style paper plates, napkins and plastic ware

Assorted canned sodas, bottled still or sparkling waters are $1.50 each
Assorted desserts are available from $3.00/person

Prices do not include sales tax and delivery ($20.00 and up)
Please inquire about our full-service packages
Chafing dishes ($18.00 each with sterno) & other equipment available at reasonable rates!

bulk specialties to-go perfect for home meals

proteins
proteins

Mesquite-smoked BBQ Baby Back Ribs
Half Rack $14.00 | Full Rack $25.00

Mesquite-smoked BBQ Beef Brisket
Sliced $16.50/lb | Chopped $16.50/lb

Chipotle Pulled Pork or Green Chile Carnitas $11.00/lb

Mesquite-smoked BBQ Chicken
(Bone-in) ½ chicken $6.00
(Pulled) $13.00/lb

Mesquite-smoked Turkey Breast $11.00/lb

Chicken Fried Chicken $10.00/lb
With cream gravy

Grilled Chicken Breast $10.00/lb
Jerk, mole or plain

Chicken Wings $10.00/lb
Classic, BBQ, Jerk or Fiery Habanero

Jerk Tofu $9.00/lb

Salmon Filets $15.00/lb
Mesquite-smoked, Bourbon Glazed, Chimayo Chile Spiced or Plain Seared

Seared Shrimp (u21-25) $15.00/lb

Fajitas
Grilled Chicken $11.00*/lb
Grilled Crimini Mushroom $11.00*/lb

*add Fajita or Chili fixin’s for $3 per person

chili
casseroles & chili

Butternut Squash Casserole (entrée or side) $9.00/lb
7lb Half Pan (10-14p) $42.00
14lb Full Pan (20-25p) $75.00

Enchilada Casserole
Green Chile Chicken, Red Chile Calabacitas or Pork Red Chile
7lb Half Pan (10-14p) $38.00
14lb Full Pan (20-25p) $65.00

Tillamook Macaroni ‘N Cheese $7.00/lb
6lb Half Pan (10-14p) $25.00
12lb Full Pan (20-25p) $45.00

Chile Rellenos
Red, Green or XMAS
Half Pan (6) $25.00
Full Pan (12) $45.00

Tex-Mex Chili
Beef* - Pint $8.00 | Gallon $56.00
Vegetarian* - Pint $6.00 | Gallon $42.00

*add Fajita or Chili fixin’s for $3 per person

sides
sides

Cole Slaw $5.00/lb

Potato Salad $6.00/lb
Red potatoes with skins

Black Beans $5.00/lb

Calabacitas $7.00/lb

Collard Greens $5.00/lb

Mixed Grilled Vegetables $8.00/lb

BBQ Beans (vegetarian) $5.00/lb

Grilled Asparagus $10.00/lb

Mexican Red Rice $5.00/lb

Mashed Potatoes $5.00/lb
With cream gravy
6lb Half Pan (10-14p) $25.00
12lb Full Pan (20-25p) $45.00

Scalloped Potatoes $7.00/lb
6lb Half Pan (10-14p) $25.00
12lb Full Pan (20-25p) $45.00

salsa
sauces & salsas

sauces

New Mexico Chile (Red or Green)
Pint $4.00/lb | Quart $7.00/lb

Cowgirl’s Award-Winning BBQ Sauce
Pint $5.00/lb | Quart $8.00/lb

Cowgirl’s Top Secret Jerk Sauce
Pint $6.00/lb | Quart $10.00/lb

salsas

House-made Pico de Gallo
Pint $5.00/lb | Quart $8.00/lb

Tomatillo Salsa
Pint $5.00/lb | Quart $8.00/lb

Salsa Diablo
Pint $5.00/lb | Quart $8.00/lb

Guacamole
Pint $10.00/lb | Quart $19.00/lb

bread
breads

Jalapeno Cornbread
Half Pan (up to 24p) $10.00
Full Pan (25-50p) $17.00

Buns/Rolls/Toast
(priced per each piece)
Slider Buns $0.50
Gluten-Free Bun $1.50
Brioche Bun $1.00

salad
salads

Mixed Greens Salad with Ranch & Vinaigrette
Half Pan (12-15p) $17.00
Full Pan (25-30p) $30.00

Classic Caesar
(has anchovies in dressing)
Half Pan (12-15p) $22.00
Full Pan (25-30p) $38.00

dessert
desserts

Please ask about seasonal dessert offerings

Assorted Homemade Dessert Platter
Chocolate Walnut Cookie, Wedding Cookies, Glazed Ghirardelli Brownies with Chile Pecan, Lemon Bars, Chocolate Dipped Strawberries $3.00 per person

Blueberry Peach Cobbler
With Housemade Whipped Cream
Half Pan $30.00 (~25p)
Full Pan $55.00 (~50p)

Tres Leches Cake
With Housemade Whipped Cream
Half Pan $30.00 (~25p)
Full Pan $55.00 (~50p)

Flourless Chocolate Cake
With Housemade Whipped Cream
Half Pan $30.00 (~25p)
Full Pan $55.00 (~50p)

Mud Pie $55 each
(48-hour notice)