menu
FROM THE BAR
Amor Prohibido/span> - Milagro silver tequila, Gran Malo tamarind tequila, watermelon puree, jalapenos shaken up with our house made sour mix with a chamoy rim $12
FEATURED WINE/span> - Gruet Winery Reserve Still Rose $10 glass / $38 bottle
Appetizer
Calamari & Green Chile Rajas Fritos (gf) – Flash-fried cornmeal crust w/Clementine aioli - 9
Soup
Sopa de Ajo – Roasted garlic soup, fried fennel, croutons – 9
ENTREES
Chicken Molé Divorciado (gf) – Organic chicken drumsticks, molé verde & mole poblano duo,
arroz verde, tropical chutney, platanos – 21
Poblano Alfredo Primavera – cavatappi pasta, poblano alfredo, vegetable medley – 18
add Chicken 7 or Shrimp 8
Rainbow Trout Filet (gf) – Seared rainbow trout filet, garlic beurre blanc, arroz verde, veggie– 22
Filet Mignon (gf) – 7oz filet, shiitake mushroom demi-glace, scalloped potatoes, mixed grilled veggies – 30
Featured Cowgirl Desserts!
Raspberry Banana Split (gf) – Raspberry sorbet, vanilla ice cream, candied pecans, caramel sauce,
chocolate ganache, whipped cream – 9
N’Awlins Bread Pudding – Classic bread pudding, bourbon hard sauce, whipped cream – 9
main menu
Sweet 'Tater Fries 
Louisiana yam fries sprinkled with chopped walnuts and scallions with a walnut honey-mayo dipping sauce
Chile Cheddar Fries 
Fresh cut Idaho russets topped with our own spicy green chile and melted cheddar cheese
Cabeza de Ajo
a head of roasted garlic on a plate of melted Jack cheese with tomatillo salsa and crostini slices
Onion Rings
Thick-cut onion rings with Cowgirl BBQ sauce
Salsa Vaquera
House made salsa with assorted tortilla chips
Guacamole
Served on a blue corn tortilla cup with a sprinkle of diced tomatoes and wedge of lime with assorted tortilla chips
Chile con Queso
Queso topped with green chile with assorted tortilla chips
Duo
Salsa Vaquera & Guacamole with assorted tortilla chips
Trio
Salsa Vaquera, Guacamole & Chile con Queso with assorted tortilla chips
FIVE PEPPER NACHOS HOT
with Salsa Diablo
tortilla chips topped with black beans, Jack & cheddar cheese, red onions, guacamole, pickled jalapeños, black olives & sour cream and our extra spicy Salsa Diablo!
Add house-smoked pulled chicken, chipotle pulled pork or shredded brisket
Our quesadillas come with sour cream, pico de gallo, red onions and pickled jalapeños on the side
Black beans, Jack cheese and red chile.
Shredded BBQ Brisket
Smoked Chicken
Chipotle Pulled Pork
Grilled Asparagus
Green Chile Strips
Sauteed Crimini Mushrooms
Guacamole
Grilled Tomato
All natural chicken breast, flash fried.
Tangy “Buffalo” marinade, breaded and flash fried, served with blue cheese dressing.
Tossed in our righteous Jamaican Jerk sauce, served with more Jerk sauce on side. SPICY!
Tossed in Salsa Diablo with chopped chopped habaneros. Served with blue cheese dressing and celery. THESE ARE HOT & SPICY!
Served with a dollop of coleslaw on a small brioche bun with some Cowgirl BBQ sauce
Our Texas-style ground beef & brisket chili with beans and veggies. Served with jalapeños, red onions, sour cream, cheddar cheese and jalapeño cornbread.
Large bowl of Vegetarian Chili
Smoked brisket chili ladled on Fritos with shredded cheddar cheese, diced red onions, sour cream and jalapenos. A New Mexico treasure!
Veggie Frito Pie
Vegetarian chili ladled on Fritos with shredded cheddar cheese, diced red onions, sour cream and jalapenos. Another New Mexico treasure!
Cowgirl Salad
Mixed organic greens with grated carrots, red peppers, red onion, pepitas and local radish sprouts with choice of ranch, vinaigrette, lemon basil or blue cheese dressing. Small or large
Romaine lettuce tossed in a traditional Caesar’s dressing (yes, it has anchovies,) topped with grated Parmesan cheese and croutons. Small or large
Harvest Salad
mixed heritage greens with shaved fennel, roasted golden beets, asparagus, roasted red peppers, Marcona almonds, tossed with lemon/basil vinaigrette. Large or small
Seared Beef Tenderloin
Grilled Salmon
Chimayo Chicken Breast
Seared Shrimp
Jerk Chicken Breast
Sauteed Crimini Mushrooms
Jerk Tofu
Goat Cheese
All come with hand cut Idaho russet fries. Get any sandwich on an Udi’s gluten free bun!
Simmered in a spicy chipotle BBQ sauce and piled into a brioche bun with slaw & pickles.
Try the “Heat Seekers” Food Network version smothered in Salsa Diablo!
Shredded mesquite-smoked beef brisket simmered in our sassy BBQ sauce and stacked on a brioche bun with slaw.
Black Angus, antibiotic and hormone-free, grass fed, grain-finished custom ground beef served on a brioche bun with lettuce, tomato & pickles
Ethically-sourced, pasture-raised, grass-fed buffalo from Beck & Bulow Grilled to order and served on a brioche bun with lettuce.
Nuthouse Housemade Nut Burger
Patrick’s own blend of organic red quinoa, garbanzos, ground almonds and pecans, roasted garlic, pesto, basil and sundried tomatoes on a brioche bun.
Our secret blend of all-natural beef, local buffalo and applewood smoked bacon, grilled to your liking and served in a brioche bun with melted brie, truffled green chile, a slice of heirloom tomato, chipotle sauce and some hand cut fries.
Add truffle fries
cheddar, Monterey Jack, Swiss, blue cheese
green chile strips or chopped green chile
applewood-smoked bacon
sliced avocado or guacamole
chipotle aioli
grilled mushrooms or onions
substitute sweet potato fries with walnuts
substitute truffle fries
substitute Cowgirl salad
substitute onion rings
Our in-house pit turns out some mighty fine mesquite-smoked BBQ! Our meats are CHOICE cuts and our highly coveted dry rub enhances up to 14 hours of smoking. All our “Q” comes with hearty sides of potato salad, coleslaw, BBQ pinto beans and our ready-for-stardom BBQ sauce!
Half a smoked chicken, dry rubbed and glazed with BBQ sauce.
12 hour mesquite-smoked sliced beef brisket with Texas toast.
Half rack Baby Back ribs basted with BBQ sauce.
A trio of mesquite-smoked ribs, brisket and BBQ chicken with some Texas toast.
A trio of mesquite-smoked ribs, pulled pork and BBQ chicken with some Texas toast.
Grilled salmon filet with a bourbon glaze, served with scalloped potatoes & grilled asparagus.
Wild caught, sustainably fished cod filets, dipped in a Sierra Nevada Pale Ale batter and flash-fried along with hand cut fries. Served with jalapeño tartar sauce and coleslaw.
Flash-fried filet of Saltine-crusted Louisiana catfish served with jalapeño tartar sauce, rice and spicy collard greens.
Grilled salmon “fingers” folded into two flour tortillas along with melted Jack cheese, chopped lettuce and tomato, served with our own tomatillo salsa, pico de gallo, rice and black beans.
Macaroni with Tillamook white cheddar and Parmesan topped with green chile & chicken-fried chicken breast.
World Famous Butternut Squash Casserole
Baked layers of butternut squash with caramelized onions, bread crumbs, Jack cheese, with a small Cowgirl salad.
With country cream gravy and mashed potatoes & your choice of today's vegetable or spicy collard greens.
With country cream gravy and mashed potatoes & your choice of today's vegetable or spicy collard greens.
All natural chicken breasts chargrilled with our spicy Jamaican Jerk BBQ sauce; served with rice & black beans.
6oz top choice, center cut, cooked to order, topped with a strip of green chile and served on a bed of grilled caramelized onions. Comes with hand-cut fries (frites) and grilled veggies.
Chiles Rellenos
Sierra Nevada Pale Ale battered Anaheim chiles stuffed with Jack cheese, topped with red or green chile and melted cheese, and served with rice and black beans. A favorite with locals!
Huevos Rancheros
Two eggs cooked to order, stacked atop corn tortillas and black beans smothered with your choice of chile & melted jack cheese, with tortillas & papas fritas.
(Sorry, NO sunny side up)
Blue corn tortillas layered with smoked chicken, black beans, Jack & cheddar cheeses, choice of chile, with rice.
With guacamole, grilled onions & peppers, Jack cheese, sour cream, salsa, rice, black beans & tortillas.
Chicken Breast Fajitas - all natural!
Tenderloin Steak Fajitas - all natural!
Crimini Mushroom Fajitas
With cream gravy.
Two, flour or corn.
(22oz)
Coke, Diet Coke, Dr. Pepper, Sprite, Tonic, Ginger Ale, Root Beer, or Club Soda.
Topo Chico (sparkling)
Still Water
Fresh OJ, Apple juice (organic, unfiltered), Cranberry, Ruby Red Grapefruit, Tomato.
Iced Tea
Hot Teas
Dark roast.
All our desserts are made in house & served with fresh pure vanilla whipped cream
Our signature dessert! Looks like a baked potato! Ice cream rolled in cocoa powder, topped with whipped cream, candied green walnuts and chocolate sauce.
Cinnamon churro, vanilla ice cream, Ghirardelli chocolate sauce, caramel sauce, whipped cream and candied pecans.
Best flan ever! Served with Mexican Wedding cookies and whipped cream.
Molten chocolate center, served with Breyer’s vanilla ice cream, Ghirardelli chocolate sauce and whipped cream.
Almond flour-based chocolate cake dusted with Chimayo chile powder, served with Haagen-Dazs Dulce de Leche ice cream, Ghirardelli ganache sauce and house whipped cream. Patrick’s fave!!!
A classic cobbler combo. Served warm with house whipped cream.
A la mode for extra
Served with choice of vanilla, chocolate or strawberry ice cream Ghirardelli chocolate sauce and whipped cream.
A slice of classic Mud Pie with a twist! Oreo cookie crust with layers of chocolate, strawberry & Haagen-Dazs Dulce de Leche ice cream, a layer of frozen ganache and pecans on top.
One scoop of ice cream with whipped cream and chocolate sauce
Almond sponge cake soaked in rum infused three milk blend served with fresh whipped cream and strawberries.
Blue Plate Specials
Available in house only until 4pm
Monday
BBQ Chicken Platter
Tuesday
Chiles Rellenos
Wednesday
Pulled Pork Sandwich
Thursday
Chick-a-licious mac 'n cheese
Friday
Butternut Squash Casserole
Gluten Free
As a disclaimer, we strive to maintain best practice with food allergens, however we cannot fully guarantee against potential cross-contamination in the food prep area.
Salsa & Chips
House made pico de gallo salsa with blue and white corn chips.
Guacamole & Chips
Served in a blue corn tortilla cup with a sprinkle of diced tomatoes and wedge of lime.
Sweet Tater Fries
Louisiana yam fries sprinkled with chopped walnuts and scallions with a walnut honey mayo dipping sauce.
Chile Cheddar Fries
Fresh cut Idaho Russet topped with our own spicy green chile and melted cheddar cheese.
Five Pepper Nachos with Salsa Diablo 
Tortilla chips topped with black beans, Monterey jack and cheddar cheese, red onions, guacamole, pickled jalapeños, black olives, sour cream, and our extra spicy Salsa Diablo!
Add house-smoked pulled chicken, chipotle pulled pork, or shredded brisket.
Featured in: THE WALL STREET JOURNAL & Food Network
Cowgirl Salad
Mixed organic greens with grated carrots, red peppers, red onion, roasted pumpkin seeds (pepitas) and local radish sprouts with choice of ranch, vinaigrette, lemon basil vinaigrette or blue cheese dressing.
Harvest Salad
Roasted golden beets, asparagus, roasted red peppers, Marcona almonds, and shaved fennel on organic greens. Tossed in lemon/basil vinaigrette.
Seared Beef Tenderloin
Grilled Salmon
Chimayo Chicken Breast
Seared Shrimp
Jerk Chicken Breast
Grilled Crimini Mushrooms
Jerk Tofu
Goat Cheese
Vegetarian Chili
Texas-style chili made with kidney & garbanzo beans, corn, carrots & sweet peppers. Served with jalapenos, red onions, sour cream and cheddar cheese on the side.
Ask for it GF with corn tortillas...OR TRY IT AS A FRITO PIE!
Ask your server for daily selections. Ask for it GF! Market Price
vegetarian
Salsa & Chips
House made salsa with blue and white corn chips.
Guacamole and Chips
Served in a blue corn tortilla cup with a sprinkle of diced tomatoes and a wedge of lime.
Sweet 'tater fries
Louisiana yam fries sprinkled with chopped walnuts and scallions with a walnut honey mayo dipping sauce.
Cabeza de Ajo
A head of roast garlic drizzled in extra virgin olive oil on a plate of melted Jack cheese with tomatillo salsa and crostini slices.
Five Pepper Nachos with Salsa Diablo
Tortilla chips topped with black beans, Jack & cheddar cheeses, red onions, guacamole, pickled jalapeños, black olives, sour cream, and our extra spicy Salsa Diablo!
Add house-smoked pulled chicken, chipotle pulled pork, or shredded brisket.
Featured in: THE WALL STREET JOURNAL & Food Network
Large bowl of Vegetarian Chili
Made with kidney and garbanzo beans, corn, carrots and sweet peppers. Served with jalapeños, red onions, sour cream, cheddar cheese and jalapeño cornbread.
TRY IT AS A FRITO PIE!
Cowgirl Salad
Mixed organic greens with grated carrots, red peppers, red onion, pepitas and local radish sprouts with ranch, vinaigrette, lemon basil or blue cheese dressing.
Harvest Salad
Roasted golden beets, asparagus, roasted red peppers, Marcona almonds, shaved fennel on organic greens. Tossed in lemon basil vinaigrette.
Jerk Tofu
Grilled Crimini Mushrooms
Goat Cheese
Black beans, Jack cheese and red chile comes with sour cream, pico de gallo, red onions and pickled jalapenos on the side.
Sauteed Crimini Mushrooms
Guacamole
Grilled Tomato
Grilled Asparagus
Green Chile Strips
World Famous Butternut Squash Casserole
Baked layers of butternut squash with caramelized onions, breadcrumbs, Jack cheese, with a small Cowgirl salad.
Chiles Rellenos
Sierra Nevada Pale Ale battered Anaheim chiles stuffed with Jack cheese, topped with red or green chile and melted cheese, and served with rice and black beans. A favorite with locals!
Huevos Rancheros
Two eggs cooked to order, stacked atop corn tortillas and black beans smothered with your choice of chile & melted jack cheese, with tortillas & papas fritas.
SORRY, NO SUNNY SIDE UP
Crimini Mushroom Fajita
With guacamole, grilled onions& peppers, Jack cheese, sour cream, salsa, rice, black beans & tortillas.
Nuthouse House Nut Burger
Patrick's own blend of organic red quinoa, garbanzos, ground almonds and pecans, roasted garlic, pesto, basil, and sundried tomatoes on a brioche bun.
Cheddar, Monterey Jack, Swiss, blue cheese
Grilled mushrooms or onions
Green chile strips or chopped green chile
Substitute sweet potato fries
Substitute truffle fries
Sliced avocado
Substitute Cowgirl salad
vegan
Salsa & Chips 
House made pico de gallo with blue and white corn chips.
Guacamole & Chips
Served in a blue corn tortilla cup with a sprinkle of diced tomatoes.
Sweet Potato Fries
Louisiana yam fries sprinkled with chopped walnuts, scallions and a orange slice.
Green Chile Fries
Fresh cut Idaho Russet fries topped with our own spicy green chile.
Avocado smashed on sourdough toast, sunflower sprouts, shredded carrots, olive oil and Himalayan pink sea salt.
Chili
Made with beans and veggies served with red onions, pico de gallo, guacamole and tomatillo salsa.
Jerk Tofu Platter
Grilled tofu with our spicy Jamaican Jerk BBQ sauce; served with rice and black beans and green onions
Crimini Mushroom Fajitas
Crimini mushrooms, grilled onions & peppers, pico de gallo, tomatillo salsa, rice, black bean, guacamole & flour tortillas.
Tacos
Asparagus, mushroom & grilled onions. Served with corn tortillas, rice, black beans, guacamole, salsa diablo, pico de gallo & tomatillo salsa.
Salsa & Chips
House made pico de gallo with blue and white corn chips.
Guacamole & Chips
Served in a blue corn tortilla cup with a sprinkle of diced tomatoes.
Sweet Potato Fries
Louisiana yam fries sprinkled with chopped walnuts, scallions and a orange slice.
Green Chile Fries
Fresh cut Idaho Russet fries topped with our own spicy green chile.
Avocado smashed on sourdough toast, sunflower sprouts, shredded carrots, olive oil and Himalayan pink sea salt.
Chili
Made with beans and veggies served with red onions, pico de gallo, guacamole and tomatillo salsa.
Jerk Tofu Platter
Grilled tofu with our spicy Jamaican Jerk BBQ sauce; served with rice and black beans and green onions
Crimini Mushroom Fajitas
Crimini mushrooms, grilled onions & peppers, pico de gallo, tomatillo salsa, rice, black bean, guacamole & flour tortillas.
Asparagus, mushroom & grilled onions. Served with corn tortillas, rice, black beans, guacamole, salsa diablo, pico de gallo & tomatillo salsa.
Blend of Tilamook white cheddar and Parmesan with raw veggies and ranch dressing.
Cheddar cheese melted in a flour tortilla served with black beans and rice.
Chips, black beans, melted cheddar cheese, tomatoes.
With fries and a pickle.
With fries and a pickle.
With fries and a pickle.
Plate with fries and a pickle.
Grilled or fried, with fries and a pickle.
With mashed potatoes, gravy, and asparagus.
With mashed potatoes and asparagus.
The following dishes are a little spicier:
Served with fries and a pickle.
Plate served with fries and a pickle.
Plate served with fries and a pickle.
Organic, Apple, Fresh OJ, Cranberry, or Grapefruit.
OJ, Cranberry, Sprite and grenadine in a MUG!
Sprite, Coke, Root Beer, Diet Coke, Ginger Ale.
bar & taproom
16oz can
16oz can
Served in pints unless otherwise specified.
get four 4oz tasters from the Taproom. Ask your server for this week’s flight schedule!
a deep red winter brew engineered to pair with NM cuisine! Hints of chile and dusty cacao. Orale!
State NM | ABV 6.0 | IBU 18
a perfect winter brew wrapped in red! Citrus, pine and elfin mischief!
State CA | ABV 6.8 | IBU 65
R a crisp and clean Colorado lager brewed especially for all of us here at The Cowgirl. Yee Haw!
State CO | ABV 5.0 | IBU 12
Pilsen malt and flaked corn yield roasty, cocoa toastiness. Love local lagers!
State NM | ABV 5.0 | IBU 14
slightly sour with a touch of tart. Notes of guava, hibiscus and strawberries
State CA | ABV 5.5 | IBU 7
light and dry with herbal lemon-drop character
State NM | ABV 5.0 | IBU 25
Saaz hops + Germans malts = crisp and refreshing!
State NM | ABV 5.1 | IBU 29
Classic! bready malts, some straw and honey with earthy noble hop finish
State NM | ABV 5.1 | IBU 32
clean West Coast style (hops!) with citrus and stone fruit highlights. Nice malt base, too!
State NM | ABV 6.9 | IBU 78
West coast IPA with New Mexico attitude and altitude! Tons o‘ hops and perfect balance
State NM | ABV 7.0 | IBU 90+
pine and citrus aroma, golden amber color and a long, minty, bitter finish. Multi medal winner!
State NM | ABV 7.2 | IBU 100
bold hop profile, unfiltered and unprocessed and for maximum flavor and enjoyment
State CA | ABV 6.7 | IBU 40
a hazy, wit-inspired ale with notes of pink guava, pineapple, coriander and mint!
State NM | ABV 7.0 | IBU 15
the granddaddy of crafties - a classic pale ale with deep amber color and exceptional, complex body
State CA | ABV 5.6 | IBU 38
rich malts balanced with nuanced hops. Gold medal winner
State NM | ABV 4.8 | IBU 20
all-American red IPA is a brawny bucket of hops, bread, toffee and roasted malts
State NM | ABV 8.0 | IBU 60
bananas and cloves up front and a big, lush milkshake-like mouthfeel. Tradition and decadence converge
State NM | ABV 5.1 | IBU 12 | 12oz
a dark ale somewhere ‘twixt a porter and a stout (it’s actually a zwertbeer!) Subtly spicy deliciousness!
State CO | ABV 6.0 | IBU 25
Quinisentially quaffable, cocoa and coffee linger quietly on the palate.
State MT | ABV 5.1 | IBU 26
A smooth & deeply satisfying rich amber ale with a crisp, clean Colorado taste. A hit of the Rockies!
State CO | ABV 5.3 | IBU 32
Rich and creamy with distinct chocolate and coffee flavor. “Best of Oregon” winner!
State OR | ABV 5.2 | IBU 30
the coffee-lover’s beer, bursting with notes of chocolate and roasted barley. Endless head!
State MI | ABV 8.3 | IBU 60
original nitro-infused brew, light and smooth, swirling with notes of roasted barley, caramel, coffee and chocolate
State IR | ABV 4.2 | IBU 50
intense apple flavor with subtle hints of strawberry and melon. Teasing tannins in a semi-sweet finsh.
State NM | ABV 5.8 | IBU 0
100% agave blanco tequila with triple sec and fresh lime & lemon juice.
House margaritas frozen to slushy perfection and served in a big mug.
Enhance with fresh strawberry, mango, prickly pear, blueberry or blackberry for extra.
Sauza Hornitos with Cointreau, fresh lime and lemon juice.
Herradura silver and Cointreau with fresh citrus juice.
Milagro silver, Cointreau and fresh lime & lemon juice.
Herradura Silver tequila with Cointreau, sweet and sour and a decadent float of Solerno Blood Orange Liqueur.
Smoky Kimo Sabe joven mezcal with a splash of Gran Gala liqueur and fresh lemon and lime juices.
Hit the “Margarita Trail” with Cowgirl’s signature blend of organic Dulce Vida reposado, Grand Marnier, half a fresh squeezed orange, half a fresh squeezed lime and a touch of sweet/sour. Comes with a red chile salt rim!
Float a tasty glob of frozen marg in a pint of Pilsner!
Try any of our margaritas with a splash of Kimo Sabe joven’s smoky flavor!
Sierra Nevada Wild L’il Thing (a slightly sour ale) with a swirl of fab house blend Margarita a la Lava Lamp.
San Antonio comes to Santa Fe! Plunk a Coronita into a House Margarita and have a Fiesta in a glass!
You’ll love this mix of SF Spirits Atapiño (pine) whiskey, tequila, Grand Marnier, fresh lime and lemon juice and a hit of green chile! NM True!
A spicy margarita crafted from Espolon blanco Tequila, Cointreau, fresh lime and lemon juice and muddled jalapeño!
Angel Fire vodka with lemonade & organic Blueberry puree over ice.
Tip of the hat to Arnold Palmer’s famous iced tea/lemonade blend, but we use Deep Eddy Sweet Tea vodka. Tee one up and see!
Texas makes great vodkas, this one is from Western Son. Cucumber-infused vodka with a splash of sweet & sour and some Club soda.
Rum Haven all natural coconut rum shaken with pineapple juice.
An American classic built around Old Forester Bourbon with just the right touch of sweet and sour mix.
A mighty shot of Maker’s Mark Bourbon whiskey tossed with some sweet vermouth and a dash of bitters.
Glass or Bottle
Glass or Bottle
Glass or Bottle
Glass or Bottle
Glass or Bottle
Glass or Bottle
Half Bottle
Bottle
Glass or Bottle
Corralejo silver
Espolon blanco
Herradura silver
Milagro silver
Prospero blanco
Don Julio blanco
El Tesoro platinum
Patron silver
Uno silver
Casamigos silver
Cazadores reposado
Sauza Hornitos reposado
Corralejo reposado
Dulce Vida (organic)
Espolon reposado
Prospero reposado
Chamucos reposado
El Tesoro reposado
Herradura reposado
Dos reposado
Casamigos reposado
El Tesoro anejo
Espolon anejo
Prospero anejo
Corralejo anejo
Don Julio anejo
Herradura anejo
Patron anejo
Tres anejo
Casamigos anejo
Cuervo gold (mixto)
Kimo Sabe Joven: albedo
Illegal Espadin Joven
Kimo Sabe reposado: rubedo
Del Maguey Vida (organic) Espadin
Kimo Sabe anejo: azoth
Casamigos Espadin
Old Forester Bourbon (House Pour)
Angels Envy Bourbon
Basil Hayden’s Bourbon
Bird Dog 10yr Bourbon
Booker’s Bourbon
Blanton’s Bourbon
Buffalo Trace Bourbon
Bulleit Bourbon
Eagle Rare Bourbon
Evan Wms Single Barrel Bourbon
Knob Creek Bourbon
Maker’s Mark Bourbon
Wild Turkey Bourbon
Woodford Reserve Bourbon
Wyoming Whiskey Bourbon
Bulleit Rye
High West Double Rye
High West Rendezvous Rye
Oak And Eden Rye
Pistol Pete’s 6 Shooter Rye
Sazerac Rye
Seagram’s 7 Blended
Taos Lightning Rye
Templeton Rye
Woodford Reserve Rye
High West Campfire Blended
Jack Daniel’s Sour Mash
Taylor Garrett Bourbon Mash
SF Spirits Colkegan
Crown Royal
JP Wiser’s Blended Rye
Pendleton
1910 Canadian Rye
Johnny Walker Red (House Pour)
Bushmill’s
Dewar’s
Glenlivet
Jameson
Johnny Walker Black
Laphroaig
Macallan ”12”
Tullamore Dew
happy hour
Weekdays, 3 PM - 6 PM
bar specials
Discounts on:
(frozen or on the rocks)
House made salsa with blue and white corn chips.
Served in a blue corn tortilla cup with a sprinkle of diced tomatoes and a wedge of lime.
Flash fried and served with blue cheese dressing.
Yam fries sprinkled with chopped walnuts & scallions with a walnut/honey/mayo dipping sauce.
House - Spicy wings served with ranch dressing.
Jerk - Tossed in our righteous Jamaican Jerk sauce, served with more jerk sauce on side. SPICY!
Wings of Fire - Tossed in Salsa Diablo, with chopped habaneros. Served w/blue cheese dressing and celery. THESE ARE HOT & SPICY!
Fresh cut French fries topped w/ our own spicy green chile and melted cheddar cheese.
A head of roasted garlic, in a plate of melted Jack cheese with tomatillo salsa and crostini slices.
Tortilla chips topped with black beans, Jack & cheddar cheese, red onions, guacamole, pickled jalapeños, black olives & sour cream and our extra spicy Salsa Diablo!
Add chicken, pulled pork or shredded brisket!
Our Texas-style ground beef & brisket chili with beans and veggies, jalapeños, red onions, sour cream, cheddar cheese and jalapeño cornbread.
TRY IT AS A FRITO PIE!
Made with beans and veggies, served with chili sides.
TRY IT AS A FRITO PIE!
All served on mini brioche rolls with sauteed cabbage and sweet onions.
Mesquite-smoked BBQ Beef - with a dollop of slaw.
Chipotle Pulled Pork - slaw here, too!